INGREDIENTS
1 serving
strawberry and blackberry skillet
1 serving
it was exactly four months on that day and now it's three months and three and a half weeks away. just so you know
1 serving
i'm hoping to make another gingerbread house this year
1 serving
strawberry and blackberry skillet
1 serving
recipe adapted from dahlia bakery cookbook
1 serving
brown sugar and oat topping
66 gs
rolled oats
93 gs
brown sugar
113 gs
flour
1/2 tsp
ground cinnamon
85 gs
butter
225 gs
strawberries
225 gs
blackberries
50 gs
sugar
1/2
lemon zest
3 gs
seeds from
2 tbsp
flour
1 serving
remove from the oven and cool briefly on a wire rack. serve the while it is still warm
1 serving
fruit
1 serving
i'm that kinda person
1 serving
i'm the kind of person that has a christmas playlist and also has the cbc radio app which has a stellar christmas station in december
1 serving
i'm the kind of person that wants all my gifts
1 serving
i'm the kind of person that wants my dining room to look like this and this
1 serving
i'm the kind of person that neeeeeds these tiny trees. needs
1 serving
i'm the kind of person that obsesses over christmas when it's only august