INGREDIENTS
18 strips
your kit should contain of varying color and width
1 serving
you have now finished the quilt top! i told you it was easy
6 inches
step 3: trim your quilt top. try to make the top square. size is up to you
1 serving
i like to incorporate my trimmings into the back of my quilt.
1 serving
step 4: make your quilt sandwich. layer your backing
1 sheet
i like to baste in my garage. it eliminates worry getting sticky stuff inside my house. i lay out an old to keep my quilt clean
1 serving
i put the backing on first. i roll it up inside my house
2
i spray my batting--the width
1 serving
keep spraying and rolling until you finish the back of the quilt
18 strips
step 1: lay out the in an arrangement that you like
1 inch
step 2: using a quarter seam allowance
2 inches
this is where i usually trim excess fabric and batting. try to leave on all sides. your quilt can shift while you are quilting it
1 stick
wrinkles. take your time unrolling. smoothing from the center out. if you have a pucker
1 serving
flip the batting/backing over and repeat
1 serving
your quilt is now basted
1 serving
step 6: next we quilt. starting in the center of the quilt and working outward
1 serving
step 7: once the quilting is finished