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Creamy Cajun Chicken Shells

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

high fiber shell pasta (or whole wheat)

3/4 lb

boneless skinless chicken breast, cut into chunks

2 tbsp

Cajun seasoning, divided

2 tsp

olive oil

1

red pepper, sliced thin

1

green pepper, sliced thin

1/2

red onion, sliced thin

4 cloves

garlic, minced

14 oz

canned fire roasted diced tomatoes

1/4 cup

reduced fat cream cheese

1/4 cup

scallions