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Breadmaker Giraffe Bread 面包机长颈鹿吐司

mymindpatch.blogspot.com
  • minutes
  • Serves 8

INGREDIENTS

150 gs

milk 全脂牛奶

20 gs

condensed milk 炼乳

30 gs

butter 无盐奶油

40 gs

sugar 黄砂糖

25 gs

egg 蛋液

1/4 tsp

salt 盐

225 gs

bread flour 高筋面粉

25 gs

top/cake flour 低筋面粉

3/4 tsp

yeast 即发干酵母

12 gs

cocoa powder 无糖可可粉

2 tsps

water 热水

1 serving

egg wash

1

pour milk

1 serving

keep warm in a rice cooker

2

pour the warm ingredients from into the bread pan

3

add in the sugar and salt

4

pour in the egg

5

add in the bread and cake/top flour

6

dig a hole and pour in the yeast

7

place the bread pan into the bread maker. select "dough" function and start the process

8

the dough is ready

9

sprinkle some bread flour over both the work top and dough before inverting it out

10

flatten the dough to remove the trapped air. cut out

1 serving

dough ratio

1/3

as milk dough

1 serving

the dough maybe quite sticky

13

mix cocoa powder

1 serving

roll up the dough

16

prepare the milk dough similar to the cocoa dough. after rolling out the bigger milk dough

1 serving

cover and let the dough rest

18

place the doughs into the greased bread pan following the order of

3

bottom layer smaller doughs

3

top layer smaller doughs

19

spray 3 pumps of water over the dough. transfer back to the breadmaker to proof

21

select "baking" function and choose browning crust. bake till the baking cycle stop

1 serving

end of baking :)

22

transfer to a wire rack to cool down

1 serving

appliances: whirlpool bm1000

516 gs

496 gs

1 serving

些许蛋液撒做表面装饰

1 serving

direction

1

3

1 serving

this is a rough guide

11

further divide the

14 smalls

similarly

1 serving

while resting

15

after the 10 minutes rest

1 pinch

to seal

1 serving

cover and set aside

17

after the rest

2

middle layer bigger doughs

20

after the second proofing

23 Slices

enjoy :)