INGREDIENTS
150 gs
milk 全脂牛奶
20 gs
condensed milk 炼乳
30 gs
butter 无盐奶油
40 gs
sugar 黄砂糖
25 gs
egg 蛋液
1/4 tsp
salt 盐
225 gs
bread flour 高筋面粉
25 gs
top/cake flour 低筋面粉
3/4 tsp
yeast 即发干酵母
12 gs
cocoa powder 无糖可可粉
2 tsps
water 热水
1 serving
egg wash
1
pour milk
1 serving
keep warm in a rice cooker
2
pour the warm ingredients from into the bread pan
3
add in the sugar and salt
4
pour in the egg
5
add in the bread and cake/top flour
6
dig a hole and pour in the yeast
7
place the bread pan into the bread maker. select "dough" function and start the process
8
the dough is ready
9
sprinkle some bread flour over both the work top and dough before inverting it out
10
flatten the dough to remove the trapped air. cut out
1 serving
dough ratio
1/3
as milk dough
1 serving
the dough maybe quite sticky
13
mix cocoa powder
1 serving
roll up the dough
16
prepare the milk dough similar to the cocoa dough. after rolling out the bigger milk dough
1 serving
cover and let the dough rest
18
place the doughs into the greased bread pan following the order of
3
bottom layer smaller doughs
3
top layer smaller doughs
19
spray 3 pumps of water over the dough. transfer back to the breadmaker to proof
21
select "baking" function and choose browning crust. bake till the baking cycle stop
1 serving
end of baking :)
22
transfer to a wire rack to cool down
1 serving
appliances: whirlpool bm1000
516 gs
496 gs
1 serving
些许蛋液撒做表面装饰
1 serving
direction
1
3
1 serving
this is a rough guide
11
further divide the
14 smalls
similarly
1 serving
while resting
15
after the 10 minutes rest
1 pinch
to seal
1 serving
cover and set aside
17
after the rest
2
middle layer bigger doughs
20
after the second proofing
23 Slices
enjoy :)