INGREDIENTS
1/2
Avocado
1/2 cup
Basil, loosely packed
1 tsp
Garlic
2 tbsp
Reserved oil from sun-dried tomatoes
1/2 cup
Sun-dried tomatoes, oil packed
1 tsp
Maple syrup
8 oz
Spaghetti
1
Water to cook pasta
1 tsp
Red pepper flakes
1/4 cup
Cashew nuts
1 tbsp
Water