INGREDIENTS
12 servings
butterscotch
1/2 c
butterscotch chips
3 2/5 ozs
butterscotch pudding
1 1/2 tsps
cinnamon
12 servings
cinnamon swirl bread
4
eggs
1/4 c
fudge ice cream topping
1/2 c
light brown sugar
2 tsps
milk
1 c
powdered sugar
1/4 tsp
sea salt
1 c
vegetable oil
1 c
water
15 1/4 ozs
yellow cake mix