INGREDIENTS
170 g
blueberries
50 g
granulated sugar
14 g
cornstarch
1/2 tsp
lemon juice
75 g
butter
198 g
granulated sugar
2 larges
eggs
113 g
milk
180 g
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
vanilla extract
35 g
butter
40 g
flour
66 g
granulated sugar
86 g
almond paste