Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy #BrunchWeek

INGREDIENTS

6 oz

Andouille sausage

1/2 lb

Shrimp

Garlic cloves

Scallions

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1 cup

Corn grits, stone ground

2 cups

Chicken stock

1 tbsp

Tabasco sauce

1/4 cup

Worcestershire sauce

1 1/2 tbsp

Cajun seasoning

2 1/2 tbsp

Corn starch

1 tsp

Kosher salt

Kosher salt and fresh ground pepper

1 tbsp

Espresso, instant powder

2 tbsp

Butter

3 tbsp

Butter, salted

3 cups

Water

1 cup

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