Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
cooked or canned cannellini beans, (drained and rinsed)
1 tbsp
vegan pesto sauce, (store-bought or homemade, plus extra, to taste)
2
slices good sandwich bread
2
artichoke hearts, (canned or frozen and thawed, coarsely chopped)
about 1/4 cup baby arugula or spinach leaves
1/2
avocado, (sliced thinly)
salt and pepper
olive oil, (for grilling)