INGREDIENTS
1 1/2
lbs Ground lamb
1
Carrot, large
2 cloves
Garlic
1 tsp
Garlic, granulated
6
Potatoes, medium
2
sprigs Rosemary, fresh
2
sprigs Thyme, fresh
1
Yellow onion, large
2
Egg yolks, whole
1 cup
Chicken stock
6 oz
Tomato paste
2 tbsp
Worcestershire sauce
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
8 tbsp
Butter
5 oz
Parmesan, fresh grated
1/2 cup
Whole milk
1 cup
Red wine