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Pressure Cooker Bo Kho (Vietnamese Beef Stew)

Michelle Tam
  • 85 minutes
  • Serves 6

INGREDIENTS

5

lbs Short ribs or 2 1/2 pounds grass fed beef brisket or chuck, bone-in roast

1

Bay leaf

1 lb

Carrots

1

large stalk Lemongrass

2 1/2 tbsp

Peeled and microplaned fresh ginger

2 cups

Tomatoes, canned

1

Yellow onion

2 tbsp

Applesauce

1 cup

Bone broth

3 tbsp

Red boat fish sauce

1

Kosher salt

1 1/2 tsp

Madras curry powder

2

Star anise, whole

1/2 tsp

Ghee