INGREDIENTS
!For the salsa:
2 cups
frozen corn kernels, thawed
1
red pepper, diced
1
jalapeno pepper, seeded and chopped fine
1/2 cup
diced red onion
1/2 cup
chopped fresh cilantro
2 tbsp
lime juice (from 1 lime)
salt and pepper
!For the avocado cream:
1/2 cup
sour cream
1/2 cup
avocado (about half of a large avocado)
1
green onion, chopped
1 tbsp
lime juice (half of a lime)
1/2 tsp
kosher salt
!For the fish:
1 tbsp
paprika
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
salt
1 1/2 tsp
dried oregano
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
dried thyme
4
mahi mahi fillets (or other firm white fish)
!For serving:
hot, cooked rice
sliced fresh avocado
fresh cilantro