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Favoreats

Favoreats LLC

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Blackened Fish Taco Bowls with Corn Salsa

Bake. Eat. Repeat.
  • 30 minutes
  • Serves 4

INGREDIENTS

!For the salsa:

2 cups

frozen corn kernels, thawed

1

red pepper, diced

1

jalapeno pepper, seeded and chopped fine

1/2 cup

diced red onion

1/2 cup

chopped fresh cilantro

2 tbsp

lime juice (from 1 lime)

salt and pepper

!For the avocado cream:

1/2 cup

sour cream

1/2 cup

avocado (about half of a large avocado)

1

green onion, chopped

1 tbsp

lime juice (half of a lime)

1/2 tsp

kosher salt

!For the fish:

1 tbsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

black pepper

1/2 tsp

salt

1 1/2 tsp

dried oregano

1 1/2 tsp

onion powder

1 1/2 tsp

garlic powder

1 1/2 tsp

dried thyme

4

mahi mahi fillets (or other firm white fish)

!For serving:

hot, cooked rice

sliced fresh avocado

fresh cilantro