INGREDIENTS
1 serving
salad: onion
1 serving
garlic mayo
100 gs
silken tofu
1 tsp
rice wine vinegar
1 tbsp
lemon juice
1/2 tsp
dijon mustard
1 tsp
garlic powder
1 tsp
brown rice syrup
1 tbsp
parsley
1 tbsp
ground pecans
1 serving
sea salt
1 serving
calm after the storm
2013
posted on january 28