New York Times Chocolate Chip Cookies

INGREDIENTS

1 1/4

lbs Bittersweet chocolate disks at least 60 percent cacao content

Eggs, large

1 1/4 cups

light brown sugar, light

1 2/3 cups

bread flour

1 1/8 cups

granulated sugar

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 1/2 tsp

Salt, coarse

2 tsp

Vanilla extract, natural

2 1/2 sticks

unsalted butter, unsalted

2 cups

Minus 2 tablespoons (8 1/2 ounces cake flour)