INGREDIENTS
1
envelope active dry yeast
2 cups
warm water
1 cup
flour
1 cup
sugar
1 cup
milk
3
eggs
1 cup
oil
2/3 cup
milk
1 cup
sugar
2 tsp
cinnamon
1/2 tsp
vanilla
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
2 cups
flour
1
large (or two small) instant vanilla pudding (not sugar free)
1 cup
sugar
2 tbsp
cinnamon