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BBQ Pulled Pork Stuffed Hassleback Sweet Potatoes

Tiffany, Creme de la Crumb
  • 270 minutes
  • Serves 4

INGREDIENTS

1 lb

pork roast (shoulder or loin will work great)

1 cup

barbecue sauce (I recommend using ½ cup of two different flavors - I used a hickory flavored bbq sauce as well as a sweet n' smokey version)

4

medium-sized sweet potatoes

2 tbsp

olive oil

4 tbsp

butter, melted

1/2 cup

shredded cheese

sour cream (or plain greek yogurt)

cilantro