INGREDIENTS
1 lb
pork roast (shoulder or loin will work great)
1 cup
barbecue sauce (I recommend using ½ cup of two different flavors - I used a hickory flavored bbq sauce as well as a sweet n' smokey version)
4
medium-sized sweet potatoes
2 tbsp
olive oil
4 tbsp
butter, melted
1/2 cup
shredded cheese
sour cream (or plain greek yogurt)
cilantro