INGREDIENTS
2 tbsps
avocado oil
1 lb
chicken breast
1 serving
sea-salt
2 cloves
garlic
3 sprigs
thyme
1/2 tsp
red pepper flakes
1/2 cup
reduced sodium chicken broth
1/2 cup
heavy cream
1/3 cup
oil packed sun dried tomatoes
1 leaves
basil leaves
1 serving
parmesan cheese