Creamy Tomato, Chicken, and Spinach Soup

INGREDIENTS

2 tsp

olive oil

onion, diced

4 cloves

garlic, minced

1 tsp

crushed red pepper flakes

48 oz

canned whole tomatoes (I used San Marzano)

1 cup

chicken broth

1 cup

a2 Milk® reduced fat milk

1/4 cup

fresh basil

1/2 tsp

oregano

1 lb

boneless skinless chicken breasts, chopped (about 1 inch)

8 oz

whole wheat pasta (your choice)

8 oz

fresh spinach

Salt and pepper