INGREDIENTS
4
Chicken breasts
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
2 tbsp
Ketchup
1/4 cup
Soy sauce
1 tbsp
Brown sugar
1/4 cup
Flour
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1/2 cup
Cashew, halves
1 cup
Water