INGREDIENTS
1/4 cup
sunflower oil
4 cups
cold, cooked rice
1
to 1 1/2 cups cooked chicken, chopped
1 cup
mixed frozen vegetables (peas, carrots, and corn)
4
scallions, sliced
1/2 cup
chicken broth
2 tbsp
soy sauce
1 tbsp
sesame oil
1/2 tsp
honey
1/4 tsp
black pepper