INGREDIENTS
8 oz
pasta (I used bowtie)
1/4 cup
light mayonnaise
1/4 cup
milk
1 1/2 tsp
Dijon mustard
2 cloves
garlic, minced
3/4 tsp
salt
4
lightly packed cups sliced romaine
1/2 lb
sliced bacon, cooked until crisp and chopped
2
large tomatoes, sliced
2
Avocados, diced
1/4 cup
feta cheese, crumbled
pepper