INGREDIENTS
Approximately 2 pounds Yukon potatoes or 5 medium russets
2
eggs, hard boiled
1/2 cup
onion (, finely chopped)
1/3 cup
celery (, finely chopped)
1 1/2 cups
mayonnaise (Hellman's recommended)
1 1/2 tbsp
yellow mustard
Small sprinkle of salt ((no more than 1/4 teaspoon)))
1/4 tsp
pepper
1/4 tsp
ground mustard
1/2 tsp
dill
3
slices bacon (, cooked to crisp and crumbled OR 3 tablespoons of REAL Hormel bacon bits (crisped in the micro or skillet before adding))
paprika ((small sprinkle for the top))