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Potato Salad Recipe

Bernie
  • minutes
  • Serves

INGREDIENTS

Approximately 2 pounds Yukon potatoes or 5 medium russets

2

eggs, hard boiled

1/2 cup

onion (, finely chopped)

1/3 cup

celery (, finely chopped)

1 1/2 cups

mayonnaise (Hellman's recommended)

1 1/2 tbsp

yellow mustard

Small sprinkle of salt ((no more than 1/4 teaspoon)))

1/4 tsp

pepper

1/4 tsp

ground mustard

1/2 tsp

dill

3

slices bacon (, cooked to crisp and crumbled OR 3 tablespoons of REAL Hormel bacon bits (crisped in the micro or skillet before adding))

paprika ((small sprinkle for the top))