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Royal Cheddar Cheese Soup

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

butter

2

medium yellow onions, chopped

2

medium russet potatoes, peeled and cubed

4 cloves

garlic, minced

6 cups

chicken broth

1/2 tsp

dry mustard

1 cup

heavy cream

2 cups

grated Sharp Cheddar cheese

3 tbsp

minced chives