INGREDIENTS
50
Corn husks (about 8 inches long), dried
3
Garlic cloves
1
Onion, medium
4 cups
Red chili sauce
1 1/2 tsp
Baking powder
6 cups
Masa harina
3 1/2 tsp
Salt
3/4 cup
Shortening
10 cups
Water
3 1/2
lbs Pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up