INGREDIENTS
3 tbsp
butter
3 cloves
garlic
2
poblano peppers
1/4 cup
flour
1 1/4 cups
chicken broth
1 1/4 cups
milk
1/2 cup
cilantro
1 tsp
kosher salt
4 cups
rotisserie chicken
12
corn tortillas
8 oz
pepper jack cheese
1/2
juice of lime
1 tbsp
cilantro