INGREDIENTS
1 cup
Israeli couscous
1 cup
canned chickpeas, drained and rinsed
1/2 cup
canned lima beans, drained and rinsed ( or defrosted frozen)
1
red pepper, diced
1/2 cup
parsley, chopped
1/4 cup
nonfat Greek yogurt
1 tbsp
olive oil
1/2 tbsp
curry powder
1/2 tbsp
turmeric
1/2 tbsp
ground cumin
1 tsp
ground coriander
3/4 tsp
salt
1/16 tsp
cayenne pepper (or more to taste)
1/2
lime, juiced