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Homemade Ranchero Sauce

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

1

medium sweet onion, diced

3

dried Guajillo peppers, soaked in hot water, seeded and diced

1

serano pepper, chopped

1

medium jalapeno pepper, chopped

3 cloves

garlic, minced

vegetable oil

1

[28] oz can pureed tomatoes

1

[16] oz can fire roasted tomatoes or diced tomatoes and green chilies

1

[16] oz chicken broth

3 tbsp

chopped cilantro

1 tbsp

cumin

1 tbsp

dark chili powder

1 1/2 tsp

seasoned salt [more or less to taste]

1 tsp

ancho chili powder or smoked paprika

1 tsp

Mexican oregano

1/2 tsp

black pepper

1

lime, juiced