INGREDIENTS
1
medium sweet onion, diced
3
dried Guajillo peppers, soaked in hot water, seeded and diced
1
serano pepper, chopped
1
medium jalapeno pepper, chopped
3 cloves
garlic, minced
vegetable oil
1
[28] oz can pureed tomatoes
1
[16] oz can fire roasted tomatoes or diced tomatoes and green chilies
1
[16] oz chicken broth
3 tbsp
chopped cilantro
1 tbsp
cumin
1 tbsp
dark chili powder
1 1/2 tsp
seasoned salt [more or less to taste]
1 tsp
ancho chili powder or smoked paprika
1 tsp
Mexican oregano
1/2 tsp
black pepper
1
lime, juiced