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Chilled Corn Soup With Basil

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3

ears corn

1 1/2 cups

buttermilk

1/2 cup

basil leaves

3

scallions

1 tbsp

lime juice

1

fat garlic clove

3/4 tsp

sea salt

1 slices

radish

1 serving

olive oil