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Lemon Blackberry Cake

www.piesandtacos.com
  • 140 minutes
  • Serves

INGREDIENTS

2 cups

flour 9 oz

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

sea salt

1/2 cup

butter

45 mls

oil vegetable oil such as canola

1/2 cup

honey 120 ml

3

eggs

1 tsp

vanilla extract

3/4 cup

milk 180 ml

1/4 cup

lemon juice 60 ml

3 tbsps

lemon zest

3 cups

blackberries

3 tbsps

honey

2 tbsps

lemon juice

1 tbsp

lemon zest

3 tsps

cornstarch

3 tsps

water

3 tbsp

lemon zest

1/4 cup

lemon juice

3 ozs

granulated sugar 66 grams

5 ozs

butter 42 grams

2 larges

eggs

1/8 tsp

salt

12 ozs

butter

8 ozs

cream cheese

1/3 cup

honey

26 ozs

powdered sugar 625 to 750 grams

3 tbsps

blackberry jam strained