INGREDIENTS
2 cups
flour 9 oz
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
butter
45 mls
oil vegetable oil such as canola
1/2 cup
honey 120 ml
3
eggs
1 tsp
vanilla extract
3/4 cup
milk 180 ml
1/4 cup
lemon juice 60 ml
3 tbsps
lemon zest
3 cups
blackberries
3 tbsps
honey
2 tbsps
lemon juice
1 tbsp
lemon zest
3 tsps
cornstarch
3 tsps
water
3 tbsp
lemon zest
1/4 cup
lemon juice
3 ozs
granulated sugar 66 grams
5 ozs
butter 42 grams
2 larges
eggs
1/8 tsp
salt
12 ozs
butter
8 ozs
cream cheese
1/3 cup
honey
26 ozs
powdered sugar 625 to 750 grams
3 tbsps
blackberry jam strained