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Sourdough Carrot Cupcakes with Cream Cheese Frosting

heartscontentfarmhouse.com
  • 55 minutes
  • Serves 26

INGREDIENTS

1 1/2 cups

vegetable oil

2 cups

sugar

1 cup

sourdough starter discard/ unfed

3

eggs

1 cup

pineapple

2 cups

carrots

1/2 cup

golden raisins

2 tsp

vanilla

2 1/2 cups

all purpose flour

2 tsp

cinnamon

1/4 tsp

allspice

1/2 tsp

salt

1 tsp

baking soda

8 oz

cream cheese

12 oz

butter

4 cups

powdered sugar

1 pinch

salt if using butter

3 tsp

vanilla

2 tbsp

cream if icing is too