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Lemon Blueberry Buttermilk Pancakes

Amanda Drozdz
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, frozen

1/2

Lemon, rind of

1

Egg

1 tbsp

Lemon juice

1 cup

All-purpose flour

2 tsp

Baking powder

1 tbsp

Powdered sugar

1/2 cup

Buttermilk