INGREDIENTS
2/3 cup
Green olives, pitted and -coarsely chopped
2/3 cup
Black olives, pitted and -coarsely chopped
1/4 cup
Pimiento, chopped
1/4 cup
drained, chopped cocktail onions
3 cloves
garlic, finely minced
1
Fillet anchovy, mashed
1 tbsp
Capers
1/3 cup
Finely chopped parsley
1 tsp
Oregano
1/4 tsp
Black pepper
1/2 cup
Olive oil
1 tbsp
red wine vinegar
1
large Loaf Italian Bread
1/3 lb
Hard salami, very thinly -sliced
1/3 lb
Ham, very thinly sliced
1/3 lb
Provolone, thinly sliced