INGREDIENTS
2 cups
buttermilk
2
adobo chipotle peppers in sauce
1/4 cup
tabasco® brand original sauce
1 tbsp
worcheshire sauce
1/2 tsp
kosher salt
1/2 tsp
pepper
6
chicken breasts
1 serving
vegetable oil
1 cup
flour
1/4 cup
cornstarch
1/2 tbsp
kosher salt
1/2 tbsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
seasoning
1/2 tsp
pepper
1/2 tsp
cayenne pepper
2 tsps
buttermilk
8 1/2 ozs
corn muffin mix
1 large
egg
2/3 cup
buttermilk
2 tbsps
butter
1 tbsp
maple syrup
1/4 cup
butter room temp
1 1/2 tbsps
brown sugar
1 1/2 tbsps
maple syrup
1/2 tsp
tabasco® brand original sauce
1 pinch
cayenne pepper