Sopes de Pollo con Frijoles (Chicken Sopes With Beans)

INGREDIENTS

1 cup

Cilantro, packed fresh stems leaves and tender

2 cloves

Garlic

Jalapeno or serrano pepper

Onion, small

2 qt

Peanut

Poblano pepper

1/2 lb

Tomatillos

1 qt

Chicken stock

1 14.5 ounce can

Refried beans

Kosher salt

2 cups

Masa harina

1/2 cup

Cotija cheese

1 1/4 cups

Water

1 1/2 pounds bone-on, skin-on chicken breast

1 cup

Mexican crema, or 3/4 tablespoons sour cream mixed with 1/4 cup milk