INGREDIENTS
3/4 cup
coconut flour
1/2 cup
pumpkin puree
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
4 oz
full-fat cream cheese
1 tsp
cinnamon powder
1/2 tsp
ginger powder
1/4 tsp
nutmeg
3/4 cup
sugar substitute
4
eggs
1/2 cup
confectioners' sugar substitute
4 tbsp
heavy whipping cream
1/4 tsp
orange extract
2 drops
food coloring