INGREDIENTS
1 1/2 cups
add water to saucepan
1 serving
bring to boil
1 serving
add sugar
20
simmer until amber brown minutes
1 serving
when the caramel is almost done
1 serving
lower heat and carefully add water to caramel
1 serving
add vanilla
1 serving
whisk until salt is dissolved
1 serving
turn off heat and leave to cool. the longer you leave to rest
1 bottle
use funnel to add syrup to storage
1 serving
whisk
1 serving
refrigerate