INGREDIENTS
1/2 cup
strawberries 86g
1 cup
blanched almond flour
2 tbsp
coconut flour
1/4 cup
granulated sweetener
1/2 tsp
baking powder
1/4 tsp
salt
2 larges
egg
4 tbsp
butter
1 tsp
vanilla extract
1/2 tsp
liquid monk fruit
1 stick
butter 8 tb
5 tbsp
powdered sweetener
1/8 tsp
salt
2 tsp
liquid monk fruit
1 tsp
vanilla extract
1/2 cup
strawberries 86g