INGREDIENTS
45 gs
parmesan cheese
250 mLs
lightly basil leaves
50 mLs
walnuts
1
garlic clove
50 mLs
olive oil
1/2
avocado
7 mLs
lemon juice
1 mL
salt
1 large
squash
1 extra large
carrot
1 large
zucchini
5 mLs
olive oil
250 mLs
cherry tomatoes
1 L
broccoli florets
50 mLs
water