INGREDIENTS
1/2 cup
mint leaves plus 1 tbsp. mint
1/2 cup
flat-leaf parsley leaves
1
garlic clove
6 tbsp
olive oil
1/4 cup
roasted pistachios
1 tsp
lemon zest
1 1/2 tbsp
lemon juice
1 serving
kosher salt and pepper
1 tbsp
oregano
1 tbsp
chives
1 tsp
thyme
1 1/2 lb
skinned halibut fillets
4 media
zucchini