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Halibut & Squash Ribbon Skewers with Pistachio-Mint Salsa Verde

www.sunset.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

mint leaves plus 1 tbsp. mint

1/2 cup

flat-leaf parsley leaves

1

garlic clove

6 tbsp

olive oil

1/4 cup

roasted pistachios

1 tsp

lemon zest

1 1/2 tbsp

lemon juice

1 serving

kosher salt and pepper

1 tbsp

oregano

1 tbsp

chives

1 tsp

thyme

1 1/2 lb

skinned halibut fillets

4 media

zucchini