INGREDIENTS
12 ozs
cooked egg noodles
1 lb
Top Sirloin
1 serving
steak
2 tbsp
olive oil
2 tbsp
butter
3/4 lb
mushrooms
1/3 cup
onion
2 tsp
garlic
2 tbsp
flour
1 1/2 cups
beef broth
1 tbsp
dijon mustard
1/2 tbsp
worcestershire sauce
1/2 cup
sour cream