INGREDIENTS
2
chicken breasts
1/2 cup
frank's® buffalo sauce
1/4 cup
onion
1 tbsp
green onion
1 tsp
salt
1/2 tsp
ground pepper
2 cups
romaine lettuce
2 cups
cauliflower rice
1 cup
cherry tomato
1 stalk
celery
1
avocado
2
cilantro leaves
2
lemon wedges
4 tbsp
ranch dressing