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Texas Style Mustard Potato Salad

By Julie {Lilacs & Longhorns}
  • minutes
  • Serves

INGREDIENTS

6

medium sized potatoes boiled and chopped in to 1/2 inch cubes

3

hard boiled eggs, chopped

1

small yellow onion {or 1/2 large onion}, diced

1/2 cup

hamburger pickles (diced)

2 tbsp

pickle juice from the jar

1/3

to 1/2 cup yellow mustard

3/4 cup

mayonnaise

salt and pepper