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Chilaquiles Rojos

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

flour

1 tbsp

ground chili powder

1 tsp

ground cumin

1/2 tsp

garlic powder

1/4 tsp

oregano

1/4 tsp

salt

1 pinch

cinnamon

3 tbsp

olive oil

2 tbsp

tomato paste

2 cups

vegetable broth

2 tbsp

cilantro

1 tsp

distilled vinegar

5 oz

baked tortilla chips

1/3 cup

feta cheese

3 tbsp

green onion

1

avocado

4

poached eggs

1 small

lime