INGREDIENTS
2 lb
pork shoulder
5 cloves
garlic
1 tbsp
chipotle chili powder
2 tsp
paprika
1 tsp
oregano
1 pinch
kosher salt and pepper
1 pinch
pepper flakes
12 oz
mexican beer
1 tbsp
honey
1
juice of lime
1 serving
flour tortillas
1 serving
crema
1/2 cup
salsa verde
1/4 cup
chipotle peppers in adobo
1/2 cup
peaches
1 pinch
kosher salt