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Hot Pepperoni Muffuletta Dip

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 2 to 3

INGREDIENTS

1 oz

package of cream cheese, softened (I used reduced fat)

1 cup

Hormel® Pepperoni, coarsely chopped

1/2 cup

sliced green pimento stuffed olives

1/2 cup

roasted red peppers, drained and chopped

1/2 cup

giardiniera, drained and chopped (find in the grocery store by the pickles)

4 oz

provolone cheese, cubed

1 clove

minced garlic

1 tbsp

chopped fresh parsley