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Slow Cooker Red Pepper and Ground Turkey Lentils

Kristen Mccaffrey
  • 255 minutes
  • Serves 8

INGREDIENTS

1 cup

tomato sauce

5 cups

low sodium chicken broth (divided)

2

red peppers, chopped

1

red onion, chopped

8

garlic cloves, peeled

2 tsp

chili powder

1 tsp

cumin

1 tsp

oregano

1 tsp

paprika

1 lb

99% lean ground turkey

1 lb

dry lentils

Salt and pepper