INGREDIENTS
1
Avocado
1/4 cup
Cilantro, fresh
1
Cilantro, Fresh
3
Garlic clove
1
Jalapeno, slices
2
Onion, small
1 15 ounce can
Pinto beans
1
Scallions
1 cup
Tomato
1
Hot sauce
1 tsp
Maple syrup
1
Sour cream or cashew cream
1/4 tsp
Cayenne pepper
1 cup
Masa harina
1 1/2 tsp
Paprika, smoked
1/4 tsp
Salt
2
Salt and pepper
2 tbsp
Canola or another high smoke-point oil
1 tbsp
Canola or olive oil
2 tbsp
Red wine vinegar
1 1/2 tsp
Cumin, ground
1
Cheese or vegan shredded cheese
1 3/4 cups
Water