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Sopes with Smoky Pinto Beans and Avocado Salsa

Oh My Veggies
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

3

Garlic clove

1

Jalapeno, slices

2

Onion, small

1 15 ounce can

Pinto beans

1

Scallions

1 cup

Tomato

1

Hot sauce

1 tsp

Maple syrup

1

Sour cream or cashew cream

1/4 tsp

Cayenne pepper

1 cup

Masa harina

1 1/2 tsp

Paprika, smoked

1/4 tsp

Salt

2

Salt and pepper

2 tbsp

Canola or another high smoke-point oil

1 tbsp

Canola or olive oil

2 tbsp

Red wine vinegar

1 1/2 tsp

Cumin, ground

1

Cheese or vegan shredded cheese

1 3/4 cups

Water