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Loaded Vegan Blueberry Muffins

Crazy Vegan Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

5 1/2 tsp

1 lemon, zest from

1 cup

Blueberries, Frozen

1/2 cup

Blueberries, frozen

1/2 cup

Blueberries, fresh

2

Flax eggs

2 1/2 cups

All purpose flour

2 1/2 tsp

Baking powder

1 tsp

Himalayan pink salt

1 1/2 cups

Sugar

5 1/2 tsp

Vanilla extract

1/4 cup

Coconut oil

3

drops Lorann blueberry emulsion oil

1/3 cup

Vegetable oil

1 cup

Almond milk "buttermilk" (see note)