INGREDIENTS
5 1/2 tsp
1 lemon, zest from
1 cup
Blueberries, Frozen
1/2 cup
Blueberries, frozen
1/2 cup
Blueberries, fresh
2
Flax eggs
2 1/2 cups
All purpose flour
2 1/2 tsp
Baking powder
1 tsp
Himalayan pink salt
1 1/2 cups
Sugar
5 1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
3
drops Lorann blueberry emulsion oil
1/3 cup
Vegetable oil
1 cup
Almond milk "buttermilk" (see note)