INGREDIENTS
1 lb
rotini pasta
2 tbsp
olive oil
6 tbsp
butter
1 medium
onion
4 cloves
garlic
1 tbsp
creole seasoning plus some
1/2 tsp
cayenne optional
1/2 cup
wine
2 cups
heavy cream
1 tbsp
lemon juice
2 lb
louisiana crawfish tails
1 bunch
green onions
1/2 cup
parsley
1 cup
parmesan cheese