INGREDIENTS
2
slices Bacon
3 cups
Clam, bottled juice
10 oz
Clams, canned
1
Bay leaf
1
Onion
1 tsp
Thyme, fresh
3
Yukon gold potatoes (about 1 lb), medium-sized
3 dashes
Worcestershire sauce
2 tbsp
All purpose flour
1
Black pepper
1/2 tsp
Salt
4
Sourdough bread bowls
1 cup
Half and half
2 cups
Heavy cream
1/4 cup
Cooking sherry
A few dashes of tobasco, to taste